Owing to our expertise in this domain, we are providing Curd Lassi Processing Plant. This plant is specialized in the production of lassi, a popular Indian yogurt-based drink. Lassi is made by blending yogurt with water, and may be flavored with fruits, spices, or herbs. The process of making curd lassi starts with the production of yogurt, which is typically made by fermenting milk with lactic acid bacteria. The yogurt is then blended with water and other ingredients to make lassi. The exact recipe may vary depending on the desired flavor and consistency of the final product.
Capacity |
|
Usage/Application |
|
Power |
|
Automation Grade |
|
Equipment Type |
|
Operation Mode |
|
Voltage |
|
Frequency |
|
Design |
|
Brand |
|
Material |
|
Phase |
|
Minimum Order Quantity |
|
We, S M Engineering are the leading Manufacturer and Supplier of Curd Processing Plant. All offered products are designed using best quality Raw material Under the supervision of quality controllers in adherence to quality norms.. Curd dahi is specific Product to produce with Quality parameters at each stage. SM Curd making plant designed stagewise to maintain parameters. And efficiently installed. Our Team trainer give satisfactory Training to customer Technician. We provide all type automation design. Customer easily produce quality Curd / Dahi.. construction material steel Always Food grade Steel AISiI 304. All pumps, Valves &Other Accessories also Steel and sturday material. Electric Motors and process control, parameters control Panel board made for easy controls.
SM Curd Making plant is customised desined for type of fuel, type of Curd/ dahi/ laban / misthiDohi making, Electric power 1/3 phase, indigenous desisned homosinising product makingfor proper texture, and smell, for product self life.