We are providing Chilling Plant Milk Chiller which is a facility designed to cool down fresh milk to prevent bacterial growth and spoilage. The plant receives the milk directly from the farmers or cooperatives, and it undergoes a series of processes, including filtering, pasteurization, and cooling. The milk is passed through heat exchangers to remove heat rapidly, and it is then stored in low-temperature storage tanks. The plant also ensures that the milk is transported to milk processing plants, which produce various milk-based products, such as yogurt, cheese, and butter. Apart from that, this chilling plant is required for maintaining the quality and hygiene standards of milk and ensuring its availability to consumers.